IndividualSpring
Gooseberry & Vanilla
Bright local gooseberries, vanilla-flecked cream and a golden oat crumb.
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Handmade in the Vale of Evesham
Artisan cheesecakes inspired by the fruit, hedgerows and changing seasons of our remarkable Vale.
The seasonal collection
From a little moment of indulgence to a table-centre celebration, every cheesecake begins with what is growing beautifully nearby.
IndividualSpring
Bright local gooseberries, vanilla-flecked cream and a golden oat crumb.
Individual or 8–10Early summer
Vale strawberries, fragrant elderflower and a softly set vanilla centre.
Serves 8–10High summer
A vivid berry ripple lifted with just a whisper of rose.
Individual or 6–8Late summer
Silky vanilla cheesecake marbled with tart, jewel-dark Evesham damsons.
Serves 8–12Autumn
Orchard apples, salted caramel and a warming cobnut crumble.
IndividualAutumn & winter
Deep hedgerow fruit with roasted cobnuts and a crisp biscuit base.

Rooted in the Vale
Two years ago, I moved to Evesham and found myself surrounded by orchards, farm gates and a landscape whose calendar is written in fruit.
I fell in love with the Vale: blossom giving way to berries, plums, damsons and apples, each arriving at exactly the right moment. I had always loved making cheesecakes. Here, that passion found its place.
Silk & Crumb brings the two together—generous, handmade desserts that let the region’s fruit sing, made in small batches for everyday treats and life’s loveliest gatherings.
Made with care, here in Evesham
Single portions for supper tables, gifts, parties or simply because Tuesday deserves cheesecake.
Ask about individual desserts →Whole cheesecakes in sizes for an intimate dinner, a generous family table or a proper celebration.
Plan a celebration cake →Tell us the occasion, favourite fruit and number of guests. We’ll dream up something personal.
Start a bespoke order →Bespoke by Silk & Crumb
Birthdays, weddings, lunches, thank-yous or just-becauses. Share a few details and we’ll recommend a seasonal flavour, size and finish.
Follow the seasons
New flavours, orchard inspiration and plenty of cheesecake.
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